Sweet Stout Recipe - Kockt ST out

Recipe Info

Recipe Image

Kockt ST out

by on
All Grain
11 Liter(s)
15 Liter(s)
75 min
78%
Salterna tillsätts till 20 L, 70 C vatten

Fermentables

78% - Pale Ale - BE
2
38
3
Mash
5% - Chocolate Malt - US
0.14
34
350
Mash
5% - Caramel/Crystal 90 - US
0.14
35
90
Mash
4% - Roasted Barley - BE
0.1
30
0
Mash
4% - Flaked Barley - US
0.1
32
2
Mash
4% - Special B - BE
0.1
30
180
Mash

Hops

Cascade
17
Pellet
Boil
75 min(s)
6.9
26.8
WGV
8
Pellet
Boil
60 min(s)
5.3
9.3

Yeast

M42
58%

Other Stuff

Calcium Carbonate
0.001
kg
Mash
Gypsum
0.002
kg
Mash
Calcium sulfat
0.004
kg
Mash
bicarbonate
0.002
kg
Mash
Lactic Acid
10
ml
Mash
PH5.2 stabilisator
0.01
kg
Mash
Irish Moss
15
ml
Boil
Lactose
0.14
kg
Boil

Mash Steps

Maltose Rest
Decoction
67
60 min

Special Instructions

1.
Salterna tillsätts i 20 L, 70 C varmt vatten. För över ca. 9 L till lakgrytan.
2.
Mäska i ca. 11 L

Tasting Notes (1)

Kassaretorpets-Brygghus

Tasted on 1/23/2017 by Kassaretorpets-Brygghus

Notes:

Flaskad 2017-01-23. 29 x 33cl. ABV 4.5% inkl. primsocker

Recipe Facts

Kockt ST out
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.024 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.6° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 193 per 12oz Calories
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