All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Table Sugar - Sucrose - US, Rice Hulls - US, Magnum Hops, Citra Hops, Mosaic Hops, Bavaria Mandarina Hops, Bavaria mandarina Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
61% - Pale 2-Row - US
4.7
37
1
Mash
14% - Wheat Malt - DE
1.1
37
2
Mash
14% - Flaked Oats - US
1.1
37
1
Mash
6% - Table Sugar - Sucrose - US
0.45
46
0
Late
4% - Rice Hulls - US
0.3
0
0
Mash
Hops
Magnum
30
Pellet
Boil
60 min(s)
12
29.2
Citra
110
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
110
Pellet
FlameOut
0 min(s)
12.7
0.0
Bavaria Mandarina
55
Pellet
FlameOut
0 min(s)
7.6
0.0
Citra
110
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
110
Pellet
DryHop
10 day(s)
12.7
0.0
Bavaria mandarina
55
Pellet
DryHop
10 day(s)
7.6
0.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Beta-Glucan Rest
Infusion
45
20 min
Single infusion
Infusion
64
60 min
Mash-Out
Infusion
75
10 min
Special Instructions
1.Instead of flameout, cool wort to 80C, add hops and rest at 80C for 30 mins. Continue to cool as usual.
2.Pitch and ferment at 19C for 4 days.
3.Dry hop, and increase temp to 21C for 10 days.
4.This beer is very susceptible to oxidation. Bottle directly from fermenter. Use one carbonation drops per bottle instead of syrup to avoid oxidation.
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