Sahti Recipe - Old Brown Shoe

Recipe Info

Recipe Image

Old Brown Shoe

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
Reworked.

Fermentables

76% - Maris Otter Pale - UK
14
38
3
Mash
5% - Chocolate - UK
1
34
425
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Brown Malt - UK
1
33
65
Mash
0% - Aromatic Malt - UK
0
35
20
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5
19.7
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
1.7
Fuggles
0
Pellet
Boil
5 min(s)
4.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Brown Shoe
Sahti
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.8° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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