Wee Heavy Recipe - Scotchy Scotch Scotch

Recipe Info

Recipe Image

Scotchy Scotch Scotch

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
120 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dark Munich - DE, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Honey Malt - CA, 2-Row - US, Carapils - DE, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Amylase Enzyme, Irish Moss.

This recipe was cloned from Great Scot.

Fermentables

63% - Maris Otter Pale - UK
12
38
3
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Dark Munich - DE
0.75
36
10
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
1% - Pale Chocolate - UK
0.2
32
200
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
16% - 2-Row - US
3
37
1
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
90 min(s)
5.5
13.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
9.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish moss at last 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotchy Scotch Scotch
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 339 per 12oz Calories
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