American Amber Ale Recipe - FAT mac Amber

Recipe Info

Recipe Image

FAT mac Amber

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Biscuit Malt - BE, Crystal 90L - UK, Munich - Light 10L - US, Nugget Hops, Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

42% - 2-Row - US
5
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
42% - Munich - Light 10L - US
5
35
10
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
15
24.5
Goldings
0.5
Pellet
Boil
15 min(s)
5.1
4.1
Willamette
0.5
Pellet
Boil
5 min(s)
4.1
1.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fly sparse with 170 degree water, 1 qt per minute should be 30 minutes or so.
2.
Add 1 gallon boiling water at end of mash to get grain bed to 168

Tasting Notes (1)

MicBrew93

Tasted on 4/17/2018 by MicBrew93

Notes:

Nice biscuit, toasty notes, very crisp and clean with low bitterness.

Recipe Facts

FAT mac Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 187 per 12oz Calories
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