Dunkles Weissbier Recipe - Ski, Apres-Ski

Recipe Info

Recipe Image

Ski, Apres-Ski

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, CaraMunich III - DE, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.

This recipe was cloned from Don't be a Dunkel Weisse Guy.

Fermentables

49% - Wheat Malt - DE
2.16
37
2
Mash
38% - Munich Light - DE
1.68
37
6
Mash
11% - CaraMunich III - DE
0.48
34
57
Mash
3% - Pale Chocolate - UK
0.12
32
200
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
16.3

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
20 min
Beta-Glucan Rest
Direct Heat
65
30 min
Acid Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Ferment at 17°C for 20 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ski, Apres-Ski
Dunkles Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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