Double IPA Recipe - La Cikanera

Recipe Info

Recipe Image

La Cikanera

by on
All Grain + Extract
11 Liter(s)
12 Liter(s)
90 min
87%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pale Ale - BE, Cara Malt - UK, Biscuit Malt - BE, Munich - UK, Barley Syrup, Acidulated Malt - DE , Galena Hops, El Dorado Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

17% - Floor-Malted Bohemian Pilsner - DE
0.6
38
1
Mash
28% - Pale Ale - BE
1
38
3
Mash
3% - Cara Malt - UK
0.12
35
17
Mash
4% - Biscuit Malt - BE
0.15
36
23
Mash
11% - Munich - UK
0.4
37
9
Mash
34% - Barley Syrup
1.225
30
15
Extract
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Galena
15
Pellet
FirstWort
90 min(s)
9.8
26.3
El Dorado
27
Pellet
Boil
20 min(s)
13
35.5
El Dorado
28
Pellet
Boil
10 min(s)
13
22.1

Yeast

White Labs Pacific Ale WLP041
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Amylase Rest
Decoction
66
45 min
Alpha Amylase Rest
Decoction
70
20 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
30 minuten hopstand
2.
Overhevelen naar 2e vat 22-01-2017

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Cikanera
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 83.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 13.3° SRM Color
  • 87% Efficiency
  • 8.2% ABV Alcohol
  • 299 per 12oz Calories
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