Belgian Dubbel Recipe - Dubelle

Recipe Info

Recipe Image

Dubelle

by on
All Grain
96 Liter(s)
115 Liter(s)
60 min
80%
Dubell

This recipe was cloned from Belle Garde II.

Fermentables

53% - Pilsner - DE
14
38
1
Mash
26% - Munich Light - DE
7
37
6
Mash
4% - Caramel Pils - BE
1
35
2
Mash
4% - Rye - DE
1
38
3
Mash
4% - Dark Brown Sugar - US
1
46
50
Late
4% - Flaked Oats - US
1
37
1
Mash
6% - Special B - BE
1.5
30
180
Mash

Hops

Pacific Gem
30
Pellet
FirstWort
60 min(s)
14.4
9.6
Styrian Bobek
40
Pellet
Boil
60 min(s)
5.3
4.7
Saaz
100
Pellet
Boil
10 min(s)
3.8
3.0
Hallertauer Mittelfrüh
60
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

Irish Moss
0.002
kg
FlameOut
Calcium Cloride
0.025
kg
Mash
Oak Chips
0.1
kg
Secondary

Mash Steps

Beta-Glucan Rest
Direct Heat
55
10 min
Maltose Rest
Direct Heat
65
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubelle
Belgian Dubbel
  • 96.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.7° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 235 per 12oz Calories
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