American IPA Recipe - Citra DIPA

Recipe Info

Recipe Image

Citra DIPA

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Munich - UK, Carapils - Dextrine Malt - US, Honey Malt - CA, White Wheat - US, Nugget Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
5% - Crystal 15L - CA
0.6
34
15
Mash
5% - Munich - UK
0.6
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
37.8
Citra
0.6
Leaf
Boil
30 min(s)
12
19.1
Citra
0.6
Leaf
Boil
15 min(s)
12
12.3
Citra
0.6
Leaf
Boil
10 min(s)
12
9.0
Citra
0.6
Leaf
Boil
5 min(s)
12
4.9
Citra
0.75
Leaf
DryHop
12 day(s)
12
0.0
Amarillo
0.25
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.25
Leaf
DryHop
9 day(s)
12
0.0
Amarillo
0.75
Pellet
DryHop
9 day(s)
9
0.0
Citra
0.75
Leaf
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra DIPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 83.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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