Witbier Recipe - DUCArnaval

Recipe Info

Recipe Image

DUCArnaval

by on
All Grain
45 Liter(s)
63 Liter(s)
65 min
64%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel, Capim Limão.

This recipe was cloned from GengiWit.

Fermentables

52% - Pilsner - BE
6
36
2
Mash
43% - Flaked Wheat - US
5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
12.3
Cascade
24
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Fermentis Safbrew S-33
76%

Other Stuff

Coriander
0.024
kg
Boil
Orange or Lemon peel
0.035
kg
Boil
Capim Limão
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 22.5 L de agua at? 55c e arriar os maltes
2.
Parada proteica por 15 min
3.
Aumentar temperatura at? 68c e manter ate teste iodo ok
4.
Mash out a 76c
5.
Recircula?ao com mosto a 77, 78c
6.
Aquecer 34L de agua a 78c para lavagem
7.
lavar at? OG 1041

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCArnaval
Witbier
  • 45.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.0° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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