Belgian Dark Strong Ale Recipe - Sterk belgier 25

Recipe Info

Recipe Image

Sterk belgier 25

by on
All Grain + Extract
21 Liter(s)
26 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: D-180, Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

14% - D-180
1.2
32
180
Extract
54% - Pilsner - BE
4.5
36
2
Mash
4% - Special B - BE
0.3
30
180
Mash
4% - Belgian Aromatic - BE
0.3
37
32
Mash
24% - Pale Ale - BE
2
38
3
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
30 min(s)
4.3
8.2
Styrian Goldings
30
Pellet
Boil
15 min(s)
5.3
6.5
Magnum
10
Pellet
Boil
60 min(s)
12
9.9

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Gj?res p? 18 grader, og ?kes til 22 grader etter stormgj?ring
2.
1,067 pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterk belgier 25
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 320 per 12oz Calories
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