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Recipe Facts
Bukken til hveten - Igloo
Weizenbock
- 21.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.018 FG
- 21.6 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 22.8° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 258 per 12oz Calories
