Irish Stout Recipe - Killed By Death
Irish Stout
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Killed By Death
by BrewGoblin on 1/9/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Roasted Barley - UK, Melanoidin Malt - US, Brown Malt - UK, Black Patent Malt - UK, Blackprinz - US, Franco-Belges Kiln Coffee, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Melanoidin Malt - US
2% - Black Patent Malt - UK
3% - Franco-Belges Kiln Coffee
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Killed By Death
Irish Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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