Clone Of Chris Witbier Recipe

Recipe Info

Recipe Image

Clone Of Chris Witbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Oats - US, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Chris Witbier.

Fermentables

45% - Pilsner - BE
2.268
36
2
Mash
45% - Pale Wheat - CA
2.268
36
2
Mash
9% - Flaked Oats - US
0.4536
37
1
Mash

Hops

Tettnang
56.699
Pellet
Boil
60 min(s)
4.5
31.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.0283
kg
Boil
Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use coriander seed in final 10 minutes of boil
2.
Use bitter orange peel in final 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chris Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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