American Amber Ale Recipe - Smoked Amber

Recipe Info

Recipe Image

Smoked Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Willamette Hops, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
10% - Smoked Malt - US
1
37
5
Mash
30% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7
Willamette
1
Pellet
Boil
30 min(s)
5
13.4

Yeast

White Labs European Ale WLP011
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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