Extra Special/Strong Bitter (English Pale Ale) Recipe - ES-Beezy

Recipe Info

Recipe Image

ES-Beezy

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, ESB Malt - CA, Victory Malt - US, Crystal 120L - CA, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
42% 2 Maris Otter Pale - UK 38
Mash
26% 1.25 Dry Malt Extract - Light - US 44
Extract
21% 1 ESB Malt - CA 36
Mash
5% 0.25 Victory Malt - US 34
28°
Mash
3% 0.15 Crystal 120L - CA 33
120°
Mash
2% 0.1 Flaked Oats - US 37
Mash
4.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 60 minutes 4.8 15.1
0.5 East Kent Goldings Pellet Boil 45 minutes 5.5 15.9
0.5 Amarillo Pellet Boil 5 minutes 9.0 5.7
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Comments

JF-ER
JF-ERPage 1
3/27/2017 10:26 PM

Recipe Facts

ES-Beezy
Extra Special/Strong Bitter (English Pale Ale)
3.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.051
1.010
9.5° SRM
75%
36.7 IBU (tinseth)
0.72
5.2% ABV
167 per 12oz
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