Imperial Stout Recipe - Zana
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Zana
by LastLandStander on 1/8/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Victory Malt - US, Special B - BE, Chocolate - UK, Pale Chocolate - UK, Warrior Hops, Willamette Hops, HBC 472 Hops, Danstar Nottingham Homebrew Yeast.
21% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.020
FG
-
64.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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