American Stout Recipe - Savannah STOUT 55L

Recipe Info

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Savannah STOUT 55L

by on
All Grain
55 Liter(s)
64 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
55 litros

This recipe was cloned from Savannah STOUT.

Fermentables

% kg fermentable ppg   L   usage  
48% 7 Pale Ale - BE 38
Mash
21% 3 Pilsner - DE 38
Mash
9% 1.25 Coffee Malt - UK 36
150°
Mash
9% 1.25 Flaked Barley - US 32
Mash
7% 1 Roasted Barley - BE 30
500°
Mash
5% 0.7 Flaked Wheat - US 35
Mash
2% 0.25 Flaked Oats - US 37
Mash
14.45 kg

Hops

g variety type usage time AA   IBU  
100 East Kent Goldings Pellet Boil 10 minutes 5.5 8.4
50 Galena Pellet Boil 70 minutes 13.0 28.3
50 Tettnang Pellet Boil 60 minutes 4.5 9.5
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 78%
Fermentis Safbrew Abbaye 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Savannah STOUT 55L
American Stout
55.00 Gallons Liters
64.00 Gallons Liters  @  70  min
1.060
1.013
37.8° SRM
75%
46.1 IBU (tinseth)
0.77
6.1% ABV
202 per 12oz
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