Munich Abbey Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Munich Abbey

Jewalicious 1/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brewing first time

Recipe Facts

Munich Abbey
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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