American Amber Ale Recipe - Munich Abbey

Recipe Info

Recipe Image

Munich Abbey

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
using Munich and Abbey malts as base with Pale 2 row

Fermentables

31% - Pale 2-Row - CA
4.1
36
1
Mash
23% - Abbey Malt - DE
3
33
17
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Flaked Rice - US
0.25
32
1
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.7
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4
Willamette
0.75
Pellet
DryHop
6 day(s)
5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
104
20 min
Saccharification Rest
Infusion
151
45 min
Mash-Out
Decoction
163
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jewalicious

Tasted on 2/25/2017 by Jewalicious

Notes:

OK. Its been sitting in fermenter at 45-50F - cloudy, a bit hoppy from the dry hops and sweet-ish. Its probably terminal at FG: 1.020 The T-58 seems to have a hard time cleaning up, but lends a peppery estery flavor.

Comments

  • Jewalicious

    finally finished the keg May 27th - malty and smooth, great carbonation. did have some thick residual foam

    5/28/2017 8:58:09 AM

Recipe Facts

Munich Abbey
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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