Cream Ale Recipe - Premium American Ale
Cream Ale
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Premium American Ale
by discmonkey on 1/8/2017
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose, Flaked Oats, Acidulated Malt, Cluster Hops, Sterling Hops, San Diego Super Yeast WLP090 Homebrew Yeast, Yeast Nutrient, Irish Moss.
4% - Corn Sugar - Dextrose
name
San Diego Super Yeast WLP090
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Premium American Ale
Cream Ale
4.00
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
20.5 IBU (tinseth)
Bitterness
0.38
BG:GU
3.6 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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