Cream Ale Recipe - Premium American Ale

Recipe Info

Recipe Image

Premium American Ale

by on
All Grain
4 Gallon(s)
4.75 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose, Flaked Oats, Acidulated Malt, Cluster Hops, Sterling Hops, San Diego Super Yeast WLP090 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

84% - Pale 2-Row
6.75
37
2
Mash
8% - Flaked Corn
0.625
40
0
Mash
4% - Corn Sugar - Dextrose
0.3125
46
0
Late
2% - Flaked Oats
0.1875
33
2
Mash
2% - Acidulated Malt
0.1875
27
3
Mash

Hops

Cluster
0.5
Pellet
FirstWort
60 min(s)
8.1
18.6
Sterling
0.25
Pellet
Boil
5 min(s)
8
1.8

Yeast

San Diego Super Yeast WLP090
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium American Ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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