American Pale Ale Recipe - Pale Ale recipe from Ballast Point

Recipe Info

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Pale Ale recipe from Ballast Point

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A great tasting Pale Ale. Really turned out good.

Fermentables

% lb fermentable ppg   L   usage  
85% 8.5 Pale Liquid Malt Extract 36
Extract
10% 1 Caramel/Crystal 40 - US 35
40°
Steep
5% 0.5 Carapils - DE 33
Steep
1 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 60 minutes 8.3 11.1
1 Magnum Pellet Boil 60 minutes 13.0 17.4
2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale recipe from Ballast Point
American Pale Ale
5.00 Gallons Liters
2.00 Gallons Liters  @  60  min
1.066
1.020
15.8° SRM
75%
28.6 IBU (brewgr)
0.43
6.0% ABV
226 per 12oz
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