American Stout Recipe - Smoked Stout

Recipe Info

Recipe Image

Smoked Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, CaraMunich II - DE, Flaked Oats - US, Crystal 60L - UK, Brown Malt - UK, Chocolate - UK, Black Malt - UK, Amber - UK, Magnum Hops, Northern Brewer Hops, Horizon Hops, Chinook Hops, Challenger Hops, Target Hops, Fuggles Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3.5
37
1
Mash
16% - Smoked Malt - US
1.1
37
9
Mash
9% - CaraMunich II - DE
0.6
34
46
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
6% - Crystal 60L - UK
0.4
34
55
Mash
6% - Brown Malt - UK
0.4
33
65
Mash
6% - Chocolate - UK
0.4
34
425
Mash
1% - Black Malt - UK
0.1
28
500
Mash
0% - Amber - UK
0
32
27
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
32.5
Northern Brewer
40
Pellet
Boil
10 min(s)
9
11.8
Magnum
70
Pellet
DryHop
5 day(s)
12
0.0
Northern Brewer
60
Pellet
DryHop
5 day(s)
9
0.0
Horizon
0
Pellet
Boil
60 min(s)
12
0.0
Chinook
0
Pellet
Boil
10 min(s)
13
0.0
Challenger
0
Pellet
Boil
60 min(s)
7
0.0
Target
0
Pellet
Boil
60 min(s)
11
0.0
Fuggles
0
Pellet
Boil
60 min(s)
4.8
0.0
Goldings
0
Pellet
Boil
60 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Stout
American Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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