American Wheat Beer Recipe - Rye Clone

Recipe Info

Recipe Image

Rye Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash grains at 154F for 1 hr. Mash out at 162F for 10 min, then raise to 172F and commence sparge. Boil for 90 minutes. Steep aroma hops for 5 minutes at knockout and chill wort Ferment @ 68F until finished. Add dry hops for 3 days, remove hops and condition beer for 1 week before packaging.

Fermentables

76% - Pale 2-Row - US
9.5
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Bravo
1
Pellet
Boil
90 min(s)
13
46.1
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
15
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
162
10 min

Special Instructions

1.
Mash grains at 154F for 60min
2.
Mash out at 162F for 10 min
3.
Sparge at 172F
4.
Boil for 90 minutes
5.
Add bittering hops at start of boil
6.
Add aroma hops at end of boil and steep for 5 minutes
7.
Chill wort to 68F and take OG reading
8.
Transfer wort to fermentor and add yeast
9.
Ferment at 68F until finished
10.
Dry hop for 3 days once fermentation is complete
11.
Remove dry hops and condition for 1 week before packaging
12.
Take FG reading and package beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Clone
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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