Double IPA Recipe - Dead Ringer Imperial IPA

Recipe Info

Recipe Image

Dead Ringer Imperial IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
I varied the Northern Brewer Bell's Dead Ringer clone so it's an Imperial IPA. I added Honey Malt, Aromatic Malt, and more LME and hops.

This recipe was cloned from NB Dead Ringer IPA Knockoff.

Fermentables

88% - NB Gold Malt Syrup
12.3
36
4
Extract
7% - Caramel/Crystal 40 - US
1
35
40
Steep
4% - Honey Malt - CA
0.5
37
25
Steep
2% - Aromatic Malt - US
0.25
35
20
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
26.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
20.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
8.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Sweet Orange Peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 77.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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