All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Carapils - DE, Malted Naked Oats - UK, Columbus Hops, Mosaic Hops, Cascade Hops, Sorachi Ace Hops, Simcoe Hops, Fermentis Safbrew S-33 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Campden Tablet, Gypsum, Lactic Acid, Calcium chloride, Yeast Nutrient.
Fermentables
86% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Crystal 30L - UK
0.3
34
30
Mash
4% - Carapils - DE
0.15
33
2
Mash
3% - Malted Naked Oats - UK
0.108
33
1
Mash
Hops
Columbus
12.0003
Leaf
Boil
50 min(s)
15.3
23.0
Mosaic
21.9992
Leaf
Boil
10 min(s)
11.9
12.5
Cascade
41.9998
Leaf
FlameOut
0 min(s)
5.8
0.0
Sorachi Ace
29.9994
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
12.0003
Leaf
FlameOut
0 min(s)
13
0.0
Mosaic
20.0006
Leaf
FlameOut
0 min(s)
12.7
0.0
Yeast
Fermentis Safbrew S-33
70%
White Labs California Ale WLP001
65%
Other Stuff
Irish Moss
0
each
Mash
Campden Tablet
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash
Calcium chloride
0
each
Mash
Yeast Nutrient
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
65
30 min
Saccharification Rest
Infusion
66
30 min
Sparge
Infusion
80
60 min
Special Instructions
1.Ferment at 19C
2.2 yeasts used as first one was the only availlable on the day but not trusted. Both made into 1L starters, the second pitched the next day
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