American IPA Recipe - Pud Clarity IPA

Recipe Info

Recipe Image

Pud Clarity IPA

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
80%
Low ABV IPA - experimental

This recipe was cloned from SKA Maris Otter IPA.

Fermentables

57% - Maris Otter Pale - UK
0.4
38
3
Mash
29% - Cara Malt - UK
0.2
35
17
Mash
14% - Flaked Oats - US
0.1
37
1
Mash

Hops

Ahtanum
4.5714
Pellet
Boil
60 min(s)
6
10.2
Ahtanum
13.3332
Pellet
Boil
15 min(s)
6
14.8
Chinook
12.9523
Pellet
Boil
15 min(s)
13
31.1
Ahtanum
8.9523
Pellet
Boil
0 min(s)
6
0.0
Chinook
6.4761
Pellet
Boil
0 min(s)
13
0.0
Simcoe
24.1903
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
72
60 min

Special Instructions

1.
35ml liquid US05 for 9l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Clarity IPA
American IPA
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.019 OG
  • 1.004 FG
  • 56.0 IBU (tinseth) Bitterness
  • 2.92 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 2.0% ABV Alcohol
  • 60 per 12oz Calories
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