Double IPA Recipe - Brewgr test IPA

Recipe Info

Recipe Image

Brewgr test IPA

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
75 min
75%
Brewgr test IPA

Fermentables

17% - 2-Row - US
1
37
1
Mash
30% - Flaked Rye - US
1.75
36
2
Mash
13% - Cane Sugar - US
0.75
46
1
Late
9% - Carafoam - DE
0.5
34
1
Mash
30% - Flaked Wheat - US
1.75
35
2
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
45.5
Magnum
0.5
Pellet
Boil
30 min(s)
12
32.3
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
15.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Gelatin
0
each
Secondary
Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewgr test IPA
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 93.3 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 293 per 12oz Calories
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