Dead guy ale clone Recipe

Recipe Info

Recipe Image

Dead guy ale clone

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
The dynamic trio brewers

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
73% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Munich - UK
1
37
9
Mash
5% - Carastan 15 - UK
0.5
35
15
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
42.0
Sterling
1
Pellet
Boil
2 min(s)
7.5
2.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 60 minutes
2.
At boil at 1 cup of syrup
3.
10 minutes left, all syrup plus dry malt
4.
Sterling hops for last two minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead guy ale clone
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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