American IPA Recipe - Hop Zombie

Recipe Info

Recipe Image

Hop Zombie

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
85%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Crystal 40L - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Zombie Dust Clone.

Fermentables

% lb fermentable ppg   L   usage  
55% 3 Dry Malt Extract - Pilsen - US 43
Extract
18% 1 Munich - Light 10L - US 35
10°
Mash
9% 0.5 Carafoam - DE 34
Mash
9% 0.5 Melanoidin Malt - US 37
20°
Mash
9% 0.5 Crystal 40L - CA 34
40°
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Boil 60 minutes 13.2 35.6
0.5 Citra Pellet Boil 20 minutes 13.2 21.6
0.5 Citra Pellet Boil 5 minutes 13.2 7.1
1 Citra Pellet Boil 1 minutes 13.2 3.1
0.5 Citra Pellet Dry Hop 4 days 12.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hop Zombie
American IPA
3.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.068
1.013
9.9° SRM
85%
67.4 IBU (tinseth)
0.99
7.1% ABV
229 per 12oz
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