American Brown Ale Recipe - tom american brown ale maple water

Recipe Info

Recipe Image

tom american brown ale maple water

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Red Wheat - US, Maple Syrup - US, Special Roast - US, Chocolate Malt - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Cascade Hops, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

12% - 2-Row - US
1.5
37
2
Mash
25% - Bohemian Pilsner - DE
3
38
2
Mash
25% - Red Wheat - US
3
38
0
Mash
8% - Maple Syrup - US
1
48
35
Late
8% - Special Roast - US
1
33
50
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.0
Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.1
Fuggles
1
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Wyeast Northwest Ale 1332
73%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tom american brown ale maple water
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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