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Strong ale
by Karlg 1/7/2017
Recipe Type: All Grain
Batch Size: 55 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich Dark - DE, CaraHell - DE, Melanoidin Malt - US, Aromatic Malt - UK
, Biscuit Malt - BE, Pacific Gem Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
64% - Maris Otter Pale - UK
2% - Melanoidin Malt - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
55.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.020
FG
61.7 IBU (tinseth)
Bitterness
0.58
BG:GU
11.1 ° SRM
Color
80%
Efficiency
11.1 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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