Russian Imperial Stout Recipe - Notodden Black Hole

Recipe Info

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Notodden Black Hole

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - BE, Brown Sugar - US, Honey - US, Columbus Hops, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
29% 2.1 Pilsner - DE 38
Mash
35% 2.5 Pale Ale - DE 39
Mash
3% 0.25 Flaked Oats - US 37
Mash
6% 0.4 Brown Malt - UK 33
68°
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
6% 0.45 Roasted Barley - BE 30
500°
Mash
14% 1 Brown Sugar - US 46
10°
Late
3% 0.25 Honey - US 35
Late
7.2 kg

Hops

g variety type usage time AA   IBU  
55 Columbus Pellet Boil 60 minutes 15.0 68.5
25 Chinook Pellet Boil 60 minutes 13.0 27.0
75 Cascade Pellet Boil 15 minutes 5.8 17.9
75 Amarillo Pellet Boil 5 minutes 9.0 11.2
23 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Step 1 Direct Heat 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Notodden Black Hole
Russian Imperial Stout
24.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.077
1.015
41.5° SRM
75%
124.6 IBU (tinseth)
1.62
8.0% ABV
262 per 12oz
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