American Amber Ale Recipe - SkullCandy Clone

Recipe Info

Recipe Image

SkullCandy Clone

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
70%
BrewDog

Fermentables

77% - 2-Row - US
0.8
37
1
Mash
10% - Special X
0.1
34
130
Mash
10% - Cara Malt - UK
0.1
35
17
Mash
3% - Cane Sugar - US
0.035
46
1
Late

Hops

Cascade
8.5
Pellet
Boil
60 min(s)
9.6
34.7
Cascade
7.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
16
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.25
ml
Boil

Mash Steps

Saccharification Rest
Infusion
69
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SkullCandy Clone
American Amber Ale
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 34.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 3.4% ABV Alcohol
  • 104 per 12oz Calories
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