American IPA Recipe - Kjetil IPA

Recipe Info

Recipe Image

Kjetil IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Kjetil Pale Ale.

Fermentables

89% - Maris Otter Pale - UK
5.1
38
3
Mash
11% - Crystal 60L - CA
0.6
34
60
Mash

Hops

Cascade
20
Pellet
Boil
30 min(s)
5.8
9.1
Chinook
20
Pellet
Boil
30 min(s)
13
20.5
Cascade
20
Pellet
Boil
25 min(s)
5.8
8.3
Cascade
20
Pellet
Boil
20 min(s)
5.8
7.2
Cascade
20
Pellet
Boil
15 min(s)
5.8
5.9
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.3
Cascade
25
Pellet
Boil
5 min(s)
5.8
3.0
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 18c for 17days
2.
6gr sugar per liter for carbonation
3.
alternative yeast wlp001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kjetil IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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