Redroom Recipe

Recipe Info

Recipe Image

Redroom

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
70%
Tried Mens Room Red Clone

Fermentables

80% - 2-Row - US
2
37
1
Mash
4% - Caramel/Crystal 75 - US
0.1
35
75
Mash
4% - Munich Light - CA
0.1
34
10
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Caramel/Crystal 10 - US
0.1
35
10
Mash
4% - Caramel/Crystal 20 - US
0.1
35
20
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
10
41.8
Simcoe
0.1
Pellet
Boil
10 min(s)
12
7.3
Simcoe
0.1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Fox18

Tasted on 2/4/2017 by Fox18

Notes:

A little sweet for what I was going for but good flavor overall. The hops linger a little long on the back of the throat but will brew again and change bittering hop and try to mash at a lower temp.

Fox18

Tasted on 1/20/2017 by Fox18

Notes:

FG 1.014 So ABV is 6.5. At bottling had great flavor thought it might be to hoppy for what I was after but was good. The bittering was a little more than what I was wanting and left a lingering taste on the back of the tongue. Could be the hops or the amount but I will up date after conditioning.

Recipe Facts

Redroom
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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