Baltic Porter Recipe - Black Butte Porter

Recipe Info

Recipe Image

Black Butte Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - DE, Caramel/Crystal 80 - US, Wheat Malt - DE, Centennial Hops, Tettnang Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Carapils - DE
1
33
2
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.2
Tettnang
0.25
Pellet
Boil
30 min(s)
4.5
2.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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