Irish Stout Recipe - Espreso Stout

Recipe Info

Recipe Image

Espreso Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 50L - UK, Carafa I - DE, Roasted Barley - UK, Flaked Barley - US, Cascade Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
3.5
38
3
Mash
5% - Crystal 50L - UK
0.2
34
50
Mash
9% - Carafa I - DE
0.37
32
337
Mash
5% - Roasted Barley - UK
0.2
29
550
Mash
2% - Flaked Barley - US
0.08
32
2
Mash

Hops

Cascade
40
Leaf
Boil
70 min(s)
5.8
28.5
East Kent Goldings
20
Leaf
Boil
10 min(s)
5.5
4.7
East Kent Goldings
10
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espreso Stout
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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