Imperial Stout Recipe - Big Tyne Stout
Imperial Stout
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Big Tyne Stout
by BellyItcher on 1/6/2017
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Pilsen - US, Nugget Hops, Warrior Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Extract.
3% - Dry Malt Extract - Pilsen - US
White Labs Amer. Ale Blend WLP060
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Tyne Stout
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.021
FG
-
66.7 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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