American IPA Recipe - Rufus Rye IPA v3 5 gallon

Recipe Info

Recipe Image

Rufus Rye IPA v3 5 gallon

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, CaraMunich I - DE, Victory Malt - US, Flaked Corn - US, Special Roast - US, Galena Hops, Amarillo Hops, Mosaic Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - 2-Row - US
5
37
1
Mash
17% - Rye - US
1.75
37
3
Mash
9% - CaraMunich I - DE
0.9
34
39
Mash
9% - Victory Malt - US
0.9
34
28
Mash
9% - Flaked Corn - US
0.9
37
1
Mash
8% - Special Roast - US
0.8
33
50
Mash

Hops

Galena
0.4
Pellet
Boil
50 min(s)
13
16.6
Amarillo
1
Pellet
Boil
30 min(s)
9
23.2
Mosaic
0.75
Pellet
Boil
15 min(s)
12.7
15.9
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 16 Qt strike water to 167F, add to grain and mash at 153F for 60 min
2.
Collect wart; fly sparge with 4.75 gallon 175F; QS to 6.75 gal wort to boil
3.
Boil 60 minutes adding hops according to schedule above
4.
Add whirlfloc and chiller at 15 min
5.
Chill, filter, aerate, add yeast
6.
Ferment 68F; primary 7d, secondary 14d
7.
Prime with 5oz corn sugar; carbonate at 70F for 7-10d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rufus Rye IPA v3 5 gallon
American IPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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