Imperial Stout Recipe - Penumbra - Russian Imperial Stout v2

Recipe Info

Recipe Image

Penumbra - Russian Imperial Stout v2

by on
All Grain
26.5 Liter(s)
35.14 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate Malt - US, Flaked Oats - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Penumbra - Russian Imperial Stout.

Fermentables

78% - Pilsen - UK
8.5
36
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Carafa III - DE
0.4
32
525
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galena
80
Pellet
Boil
55 min(s)
13
70.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentação - 18 graus
2.
Maturação - 21 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penumbra - Russian Imperial Stout v2
Imperial Stout
  • 26.50 Gallons Liters Batch Size
  • 35.14 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 38.9° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 298 per 12oz Calories
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