American Porter Recipe - winter 2017 porter

Recipe Info

Recipe Image

winter 2017 porter

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Brown Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
6% - Roasted Barley - US
0.5
25
300
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep
9% - Chocolate Malt - US
0.75
34
350
Steep
6% - Brown Malt - UK
0.5
33
65
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.1
Willamette
1
Pellet
Boil
10 min(s)
5
6.1
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter 2017 porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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