Robust Porter Recipe - winter 2017 porter

Recipe Info

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winter 2017 porter

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Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Brown Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 6 Dry Malt Extract - Extra Light - US 44
Extract
6% 0.5 Roasted Barley - US 25
300°
Steep
3% 0.25 Black Patent Malt - UK 25
500°
Steep
9% 0.75 Chocolate Malt - US 34
350°
Steep
6% 0.5 Brown Malt - UK 33
65°
Steep
8 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 30.1
1 Willamette Pellet Boil 10 minutes 5.0 6.1
1 Willamette Pellet Flame Out 0 minutes 5.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

winter 2017 porter
Robust Porter
5.50 Gallons Liters
3.00 Gallons Liters  @  60  min
1.054
1.010
37.4° SRM
75%
36.2 IBU (tinseth)
0.68
5.6% ABV
177 per 12oz
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