Saison Recipe - Raison for the Saison BPA

Recipe Info

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Raison for the Saison BPA

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, CaraMunich III - DE, Unmalted Wheat - BE, Special B - BE, Citra Hops, Perle Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Straight-laced IPA.

Fermentables

% lb fermentable ppg   L   usage  
29% 2 Maris Otter Pale - UK 38
Mash
57% 4 Pilsner - US 34
Mash
7% 0.5 CaraMunich III - DE 34
57°
Mash
4% 0.25 Unmalted Wheat - BE 35
Mash
4% 0.25 Special B - BE 30
180°
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
0.25 Citra Pellet Boil 45 minutes 12.0 16.3
0.25 Citra Pellet Boil 30 minutes 12.0 13.7
0.125 Citra Pellet Boil 20 minutes 12.0 5.4
0.125 Citra Pellet Boil 10 minutes 12.0 3.2
0.125 Citra Pellet Boil 5 minutes 12.0 1.8
0.125 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.05 Perle Pellet Boil 20 minutes 8.3 1.5
0.05 Perle Pellet Boil 10 minutes 8.3 0.9
0.05 Perle Pellet Boil 5 minutes 8.3 0.5
0.05 Perle Pellet Flame Out 0 minutes 8.3 0.0
1.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Raison for the Saison BPA
Saison
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.013
14.8° SRM
70%
43.3 IBU (tinseth)
0.76
5.8% ABV
191 per 12oz
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