Berliner Recipe

Recipe Info

Recipe Image

Berliner

by on
All Grain
13.5 Gallon(s)
15 Gallon(s)
30 min
75%
On the dry hop, put that shit in the keg,

Fermentables

50% - Pilsner - DE
8
38
1
Mash
50% - Wheat Malt - DE
8
37
2
Mash

Hops

Motueka
1
Pellet
Boil
20 min(s)
6.6
6.5
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 159-160 f, 11 gals; mash at 150-152 f
2.
Mash 1 hour with blanket not really probl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner
  • 13.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 109 per 12oz Calories
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