Oatmeal Stout Recipe - Oat stout

Recipe Info

Recipe Image

Oat stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - US, Challenger Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
8
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.4
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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