GRB African Amber Recipe

Recipe Info

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GRB African Amber

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All Grain
5.25 Gallon(s)
6.66 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
GRB African Amber

Fermentables

% lb fermentable ppg   L   usage  
9% 1 Munich - UK 37
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.5 Carapils - DE 33
Mash
82% 8.875 Maris Otter Pale - UK 38
Mash
10.875 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 90 minutes 10.5 37.7
0.75 Cascade Pellet Boil 2 minutes 5.8 1.2
0.5 Cascade Pellet Dry Hop 7 days 5.8 0.0
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

GRB African Amber
5.25 Gallons Liters
6.66 Gallons Liters  @  90  min
1.058
1.015
9.5° SRM
75%
39.0 IBU (tinseth)
0.67
5.6% ABV
196 per 12oz
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