American Pale Ale Recipe - Clone Of Dry Hopped APA

Recipe Info

Recipe Image

Clone Of Dry Hopped APA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Palisade Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet - last 5 min of boil.

This recipe was cloned from Dry Hopped APA.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Palisade
0.5
Pellet
Boil
30 min(s)
7.5
8.7
Columbus
0.5
Pellet
Boil
20 min(s)
15
13.7
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.2
Palisade
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet - last 5 min of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ph stabilizer in mash
2.
Ferment @ 64F for 10 days then add dry hops
3.
Crash cool @ 34F for 2-3 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Hopped APA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

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