Clone Of Black IPA - Jacked Up Range Recipe

Recipe Info

Recipe Image

Clone Of Black IPA - Jacked Up Range

by on
All Grain
20 Liter(s)
37 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Chocolate - UK, Munich - UK, Wheat - UK, Black Malt - UK, Target Hops, Chinook Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black IPA - Jacked Up Range.

Fermentables

60% - Maris Otter Pale - UK
3.8
38
3
Mash
16% - Cara Malt - UK
1
35
17
Mash
10% - Chocolate - UK
0.6
34
425
Mash
6% - Munich - UK
0.4
37
9
Mash
6% - Wheat - UK
0.4
37
2
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Target
40
Pellet
Boil
60 min(s)
11
45.5
Chinook
10
Pellet
Boil
30 min(s)
13
10.3
Rakau
10
Pellet
Boil
30 min(s)
12
9.5
Chinook
10
Pellet
Boil
20 min(s)
13
8.1
Rakau
10
Pellet
Boil
20 min(s)
12
7.5
Chinook
10
Pellet
Boil
15 min(s)
13
6.7
Rakau
10
Pellet
Boil
15 min(s)
12
6.2
Chinook
20
Pellet
Boil
0 min(s)
13
0.0
Rakau
20
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black IPA - Jacked Up Range
  • 20.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 93.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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