Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Rye - DE, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
12
36
2
Mash
11% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
2% - Rye - DE
0.25
38
3
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
26.8
Tettnang
1
Pellet
Boil
15 min(s)
4.5
6.7

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 261 per 12oz Calories
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