Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
76%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 70L - UK, Styrian Goldings Hops, Perle Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

91% - Pale Ale - BE
5.1
38
3
Mash
9% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
16.0
Perle
20
Pellet
Boil
60 min(s)
6.5
13.1
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
2.6
Perle
5
Pellet
Boil
15 min(s)
6.5
1.6

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.7° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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